Last edited by Mazurn
Friday, April 24, 2020 | History

1 edition of Science of food & cookery found in the catalog.

Science of food & cookery

H. S. Anderson

Science of food & cookery

  • 156 Want to read
  • 5 Currently reading

Published by Pacific press publishing association in Mountain View, Calif, Portland, Or. [etc.] .
Written in English


Edition Notes

Statementby H.S. Anderson
Classifications
LC ClassificationsTX392 .A68 1932
The Physical Object
Pagination2 p.l., 3-298 p.
Number of Pages298
ID Numbers
Open LibraryOL24394792M
LC Control Number32030506


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Science of food & cookery by H. S. Anderson Download PDF EPUB FB2

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